Hey everyone! Today’s post is about baking. Since Hanukkah is over tomorrow, I thought I would share a recipe for my jelly-donut cookies. I recently perfected my recipe,  which is shown below. They aren’t kosher, so these aren’t for conservative Jews. They are delicious, but they are very thick, like biscuits, so they hold heat in longer so be careful. Hope you enjoy, and have a happy holiday season.

2 1/4 cups all purpose flour

3/4 cup butter (room temperature)

1/2 cup powered sugar

1 tsp vanilla flavor

1/2 tsp baking salt

milk as needed

Preheat oven to 350°F

preheat oven to 350°F

Mix butter and sugar thoroughly.once mixed together thoroughly add flour, salt, vanilla flavoring. Once that is thoroughly mixed add milk. Shape into thumbprint cookies and add your favorite jam. Cooking oven for 16 minutes. Let cool and enjoy.



Leave a Reply

Your email address will not be published. Required fields are marked *